These delicious roll-ups are a crowd-pleasing appetizer or snack, made with savory Impossible™ ground beef, melted cheese, and crispy crescent rolls. Perfect for parties or a quick weeknight treat! If you’re looking for simple and tasty Impossible Burger recipes, this one is sure to be a hit.
Ingredients for this Impossible Burger Recipes:
- Cooking spray
- 2 teaspoons vegetable oil
- 1 (12 ounce) package meatless ground beef substitute (such as Impossible™ Foods)
- 1 (1 ounce) package dry onion soup mix
- ¼ cup water
- 1 cup shredded Cheddar cheese
- 1 (8 ounce) package refrigerated crescent rolls
Directions:
- Preheat the oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray.
- In a large skillet, heat vegetable oil over medium heat. Add the meatless ground beef substitute and cook, breaking it up with a spoon, for 5-7 minutes until browned.
- Stir in the onion soup mix and water. Simmer for 3-4 minutes until the mixture thickens slightly.
- Remove from heat and stir in shredded Cheddar cheese until melted and well combined.
- Open the crescent roll package and unroll the dough onto a flat surface. Pinch together the seams to form one large rectangle.
- Spread the beef and cheese mixture evenly over the crescent roll dough.
- Carefully roll up the dough and slice into 12 equal pieces.
- Place the roll-ups on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
- Serve warm and enjoy!
Nutrition (per serving, based on 12 roll-ups):
- Calories: 150
- Fat: 10g
- Carbs: 12g
- Protein: 6g
- Fiber: 1g
- Sodium: 320mg
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Looking for more Impossible Burger recipes? These Impossible Burger Party Roll-Ups are the perfect bite-sized treat for anyone craving a meatless, cheesy snack!
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Source: www.allrecipes.com
