Indian Fish Curry Recipe – Spicy & Easy to Make

An authentic Indian Fish Curry Recipe, rich with bold spices, creamy cashews, and tangy tomatoes. Tender white fish fillets are simmered in a flavorful, aromatic sauce for a comforting dish best served with rice or naan.

Ingredients for this Indian Fish Curry Recipe:

• 3 tablespoons canola oil, divided
• 2 teaspoons Dijon mustard
• 1 teaspoon ground black pepper
• 1 ½ teaspoons salt, divided
• 4 white fish fillets
• 1 medium onion, coarsely chopped
• 4 cloves garlic, roughly chopped
• 1 (1-inch) piece fresh ginger root, peeled and chopped
• 5 cashew halves
• 2 teaspoons cayenne pepper, or to taste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon white sugar
• ½ teaspoon ground turmeric
• ½ cup chopped tomato
• ¼ cup vegetable broth
• ¼ cup chopped fresh cilantro

Directions:

1. Marinate the Fish:
   Mix 1 tablespoon canola oil, Dijon mustard, black pepper, and ½ teaspoon salt. Rub onto the fish fillets and set aside.
2. Prepare the Curry Base:
   Blend onion, garlic, ginger, cashews, cayenne, cumin, coriander, sugar, turmeric, and 1 teaspoon salt into a smooth paste.
3. Cook the Curry Paste:
   Heat 2 tablespoons canola oil in a skillet over medium heat. Sauté the spice paste for 3–5 minutes until fragrant.
4. Simmer the Sauce:
   Add chopped tomatoes and cook for 3 minutes. Pour in vegetable broth and simmer for 5 more minutes.
5. Add the Fish:
   Gently place the marinated fish in the sauce. Cover and cook for 7–10 minutes until the fish flakes easily.
6. Finish and Serve:
   Garnish with fresh cilantro and serve hot. This Indian Fish Curry Recipe pairs beautifully with basmati rice or warm naan.

Nutrition (Per Serving – Approximate):

• Calories: 310
• Protein: 28g
• Fat: 18g
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 3g
• Sodium: 750mg

Prep & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4

This Indian Fish Curry Recipe brings bold flavors and comforting warmth to your table with minimal effort. Enjoy it fresh with rice or naan for a satisfying meal every time.

Source: www.allrecipes.com