Jezebel Sauce Recipe is a sweet and spicy Southern classic that blends fruit preserves with horseradish and mustard for a bold, tangy flavor. Whether served over cream cheese, used as a dip, or paired with ham or grilled meats, this sauce delivers a punch of flavor in every spoonful.
Ingredients for this Jezebel Sauce Recipe:
- 1 (10-ounce) jar apple jelly
- 1 (10-ounce) jar pineapple fruit preserves
- 1 (8-ounce) jar prepared horseradish (drained, if desired)
- 1 tablespoon ground dry mustard
- 1 teaspoon cracked black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
Directions:
- In a medium bowl, stir together the apple jelly and pineapple preserves until smooth.
- Add the horseradish, mustard, black pepper, and crushed red pepper if using.
- Mix until well combined.
- Transfer to a sealed jar or container and refrigerate for at least 1 hour to allow flavors to blend.
- Stir before serving. Enjoy cold or at room temperature.
Prep Time:
5 minutes (plus 1 hour chill time for best results)
Nutrition Information (Per 2 tbsp serving, estimated):
- Calories: 80
- Fat: 0g
- Sodium: 50mg
- Carbs: 20g
- Sugars: 18g
- Protein: 0g
This Jezebel Sauce Recipe is quick to make and a guaranteed crowd-pleaser—try it at your next gathering or family meal.
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Source: www.allrecipes.com
