Jimmy Carter Dessert is a nostalgic, no-bake favorite inspired by the peanut-loving former president. This layered dessert features a buttery graham cracker crust, creamy peanut butter and cream cheese filling, chocolate and vanilla pudding layers, and a fluffy whipped topping. It’s finished with a sprinkle of chopped peanuts and grated chocolate—perfect for potlucks, holidays, or anytime you crave something indulgent and easy.
Ingredients for this Jimmy Carter Dessert
- 1 ½ cups graham cracker crumbs
- ¼ cup white sugar
- ⅓ cup butter, melted
- 1 (8 oz) package cream cheese, softened
- ⅓ cup peanut butter
- 2 (8 oz) containers frozen whipped topping, thawed
- 1 cup confectioners’ sugar
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (3.9 oz) package instant chocolate pudding mix
- 3 cups cold milk
- ¼ cup chopped peanuts
- ⅛ cup grated semisweet chocolate
Directions
- Crust: Combine graham cracker crumbs, white sugar, and melted butter. Press into a 9×13-inch pan and chill.
- Cream Layer: Blend cream cheese and peanut butter until smooth. Mix in confectioners’ sugar, then fold in one container of whipped topping. Spread over the crust.
- Pudding Layer: Whisk both pudding mixes with milk until thick. Spread over the cream layer.
- Top Layer: Add remaining whipped topping on top.
- Garnish: Sprinkle chopped peanuts and grated chocolate.
- Chill: Refrigerate at least 2 hours before serving.
Prep Time
- Total Time: 25 minutes (plus 2 hours chill time)
- Prep: 25 minutes
- Cook: None
- Yield: 12 servings
Nutrition (per serving)
- Calories: 370
- Fat: 24g
- Saturated Fat: 11g
- Cholesterol: 35mg
- Sodium: 330mg
- Carbs: 33g
- Sugar: 22g
- Protein: 6g
Whether you’re hosting a gathering or just want a decadent no-bake dessert, Jimmy Carter Dessert delivers creamy, crunchy, and nutty satisfaction every time.
Table of Contents
Source: www.allrecipes.com
