A creamy, cheesy casserole made with leftover ham, tender potatoes, and a crunchy breadcrumb topping. This comforting dish is easy to prepare and a great way to use up leftover ham in a satisfying meal!

Ingredients for this Leftover Ham Casserole Recipe:
- 6 small potatoes, peeled and cut into ½-inch cubes
- 7 tablespoons butter, divided
- ⅔ pound leftover cooked ham, cut into ½-inch cubes
- 1 small onion, finely chopped
- 3 tablespoons all-purpose flour
- 1 ½ cups milk
- Salt and ground black pepper to taste
- 1 (8 ounce) package shredded Cheddar cheese
- ¼ cup bread crumbs






Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Boil the potatoes in a large pot of salted water until tender (about 10-12 minutes). Drain and set aside.
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the flour and cook for 1-2 minutes, until lightly golden.
- Gradually whisk in the milk, stirring constantly, until the mixture thickens (about 5 minutes). Season with salt and black pepper to taste.
- Remove from heat and stir in the shredded Cheddar cheese until melted and smooth.
- Add the cooked potatoes and ham to the skillet, stirring gently to coat everything in the cheese sauce.
- Transfer the mixture to the prepared baking dish.
- In a small bowl, melt the remaining 3 tablespoons of butter. Toss the bread crumbs in the melted butter and sprinkle over the casserole.
- Bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbly. Let it cool for a few minutes before serving.
This Leftover Ham Casserole Recipe makes the best use of leftovers, combining comfort food with easy preparation. It’s a hearty and delicious meal for any occasion!
Nutrition (per serving, approximate):
- Calories: 330
- Fat: 18g
- Carbohydrates: 30g
- Protein: 16g
- Fiber: 2g
- Sodium: 650mg
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Enjoy this hearty and delicious Leftover Ham Casserole Recipe as the perfect way to repurpose your leftovers into a family favorite meal!
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Source: www.allrecipes.com