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Leftover Ham Casserole Recipe – Easy & Cheesy Comfort

Leftover Ham Casserole Recipe

A creamy, cheesy casserole made with leftover ham, tender potatoes, and a crunchy breadcrumb topping. This comforting dish is easy to prepare and a great way to use up leftover ham in a satisfying meal!

Leftover Ham Casserole Recipe

Ingredients for this Leftover Ham Casserole Recipe:

  • 6 small potatoes, peeled and cut into ½-inch cubes
  • 7 tablespoons butter, divided
  • ⅔ pound leftover cooked ham, cut into ½-inch cubes
  • 1 small onion, finely chopped
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • Salt and ground black pepper to taste
  • 1 (8 ounce) package shredded Cheddar cheese
  • ¼ cup bread crumbs

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Boil the potatoes in a large pot of salted water until tender (about 10-12 minutes). Drain and set aside.
  3. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
  4. Stir in the flour and cook for 1-2 minutes, until lightly golden.
  5. Gradually whisk in the milk, stirring constantly, until the mixture thickens (about 5 minutes). Season with salt and black pepper to taste.
  6. Remove from heat and stir in the shredded Cheddar cheese until melted and smooth.
  7. Add the cooked potatoes and ham to the skillet, stirring gently to coat everything in the cheese sauce.
  8. Transfer the mixture to the prepared baking dish.
  9. In a small bowl, melt the remaining 3 tablespoons of butter. Toss the bread crumbs in the melted butter and sprinkle over the casserole.
  10. Bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbly. Let it cool for a few minutes before serving.

This Leftover Ham Casserole Recipe makes the best use of leftovers, combining comfort food with easy preparation. It’s a hearty and delicious meal for any occasion!

Nutrition (per serving, approximate):

  • Calories: 330
  • Fat: 18g
  • Carbohydrates: 30g
  • Protein: 16g
  • Fiber: 2g
  • Sodium: 650mg

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Enjoy this hearty and delicious Leftover Ham Casserole Recipe as the perfect way to repurpose your leftovers into a family favorite meal!

Source: www.allrecipes.com

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