A moist and tangy Lemon Yogurt Cake Recipe that’s perfect for any occasion. With fresh lemon zest, Greek yogurt, and a sweet lemon glaze, this cake is a delicious treat to enjoy with a cup of tea or as a light dessert.
Ingredients for this Lemon Yogurt Cake Recipe:
For the Cake:
- 20 grams butter, melted
- 35 grams (1/4 cup) plain flour or all-purpose flour
- 35 grams (2 tablespoons) caster sugar or granulated sugar
- Zest of 1 large lemon
For the Lemon Yogurt Cake:
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour, sifted
- 2 teaspoons baking powder
- 150 grams (3/4 cup) caster sugar or granulated sugar
- Zest of 1 large lemon
- 1/4 teaspoon salt
- 120 ml (1/2 cup) vegetable oil
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice, freshly squeezed
- 120 ml (1/2 cup) full-fat Greek yogurt
For the Lemon Glaze:
- 30 grams (1/4 cup) icing sugar or powdered sugar, sifted
- 1-2 tablespoons lemon juice, freshly squeezed
Directions for this Lemon Yogurt Cake Recipe:
1. Prepare the Pan:
Preheat your oven to 180°C (350°F). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
2. Prepare the Crust:
In a small bowl, mix the melted butter, 35 grams flour, 35 grams sugar, and lemon zest. Stir until combined and pour into the bottom of the prepared cake pan. Use a spatula to spread evenly. Set aside.
3. Make the Cake Batter:
In a large bowl, sift the 210 grams flour, baking powder, and salt. Add the sugar and lemon zest. In another bowl, whisk together the vegetable oil, eggs, vanilla extract, lemon juice, and Greek yogurt. Gradually fold the wet ingredients into the dry ingredients until well combined.
4. Bake:
Pour the batter over the prepared crust in the cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Make the Lemon Glaze:
In a small bowl, whisk the icing sugar and lemon juice until smooth. Drizzle the glaze over the cooled cake.
Nutrition (per serving):
- Calories: 210 kcal
- Protein: 3g
- Carbohydrates: 29g
- Fat: 10g
- Fiber: 1g
- Sugar: 15g
Prep Time:
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
This Lemon Yogurt Cake Recipe is sure to be a hit with its balance of sweet and tart flavors. Whether you’re serving it for a special occasion or just as a treat, it’s sure to delight your taste buds!
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Source: www.sweetestmenu.com
