Lomi Lomi Salmon Recipe is a traditional Hawaiian dish, known for its fresh, vibrant flavors. It features salted salmon, tomatoes, onions, and green onions, creating a delicious and refreshing dish perfect for serving as an appetizer or side dish. Easy to make, it’s a true taste of the islands.
Ingredients for this Lomi Lomi Salmon Recipe
- 2 cups diced salted salmon
- 6 medium tomatoes, diced
- 1 white onion, chopped
- ½ cup chopped green onion
- Sea salt to taste
- Cayenne pepper to taste (Optional)
Directions
- In a large mixing bowl, combine the diced salted salmon, diced tomatoes, chopped onion, and green onions.
- Toss gently to mix all the ingredients evenly.
- Season with sea salt to taste, and add cayenne pepper if you prefer a bit of spice.
- Allow the mixture to sit for about 10 minutes to allow the flavors to combine.
- Serve chilled or at room temperature, depending on your preference.
Nutrition (per serving)
- Calories: ~150 kcal
- Protein: ~15g
- Fat: ~9g
- Carbohydrates: ~6g
- Fiber: ~2g
Prep Time
- Prep Time: 10 minutes
- Total Time: 10 minutes
Enjoy this light and refreshing dish that brings the flavors of Hawaii to your table!
Table of Contents
Source: www.allrecipes.com
