Maple Glazed Salmon features a perfect balance of sweet maple syrup, savory soy sauce, and aromatic garlic. This simple recipe is an easy way to elevate your dinner and is packed with flavor in just a few minutes!
Ingredients for this Maple Glazed Salmon Recipe:
- ¼ cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- ¼ teaspoon garlic salt
- ⅛ teaspoon ground black pepper
- 1 pound salmon fillet (about 4 fillets)
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Sauce: In a small bowl, whisk together maple syrup, soy sauce, minced garlic, garlic salt, and black pepper.
- Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the maple sauce mixture over the salmon, ensuring it’s well coated. Let the salmon marinate for about 10 minutes.
- Cook the Salmon: Transfer the salmon to a baking dish, skin-side down. Spoon some of the marinade over the top of the salmon.
- Bake: Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
- Serve: Drizzle the remaining marinade over the Maple Glazed Salmon just before serving. Pair with steamed vegetables or rice for a complete meal.
Nutrition (per serving, based on 4 servings):
- Calories: 280
- Protein: 26g
- Fat: 16g
- Carbs: 14g
- Fiber: 0g
- Sugar: 13g
- Sodium: 430mg
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 20-25 minutes
This Maple Glazed Salmon brings a delightful combination of flavors that will satisfy any palate!
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Source: www.allrecipes.com
