Marinated Beet Salad Recipe is a vibrant, tangy side dish that combines the earthy sweetness of beets with the sharp flavors of mustard, vinegar, and onions. This recipe is perfect as a refreshing appetizer or a simple side to complement any meal.
Ingredients for this Marinated Beet Salad Recipe:
- 1 (16 ounce) can whole beets
- ¼ cup white sugar
- 1 teaspoon prepared mustard
- ¼ cup white wine vinegar
- ¼ cup diced red onion
Directions:
- Prepare the beets: Drain and slice the canned beets into bite-sized pieces.
- Make the marinade: In a medium bowl, whisk together the white sugar, prepared mustard, white wine vinegar, and diced red onion until well combined.
- Combine: Add the sliced beets to the marinade and toss gently to coat. Ensure the beets are evenly covered.
- Marinate: Cover the bowl and refrigerate the salad for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Serve: Once marinated, give the salad a final stir and serve chilled.
This Marinated Beet Salad Recipe is easy to make and perfect for those looking for a quick, healthy, and flavorful side dish. With the combination of sweet beets and tangy vinegar, it’s sure to become a favorite at your next gathering.
Nutrition (per serving, based on 4 servings):
- Calories: 90
- Carbohydrates: 22g
- Protein: 1g
- Fat: 0g
- Fiber: 2g
- Sugars: 19g
- Sodium: 100mg
Prep Time: 10 minutes
Marination Time: 2 hours (or overnight)
Enjoy this vibrant and tangy Marinated Beet Salad Recipe at your next meal!
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Source: www.allrecipes.com
