These decadent Mini Brownie Bites are rich, fudgy, and topped with a silky ganache and a fresh raspberry—perfect for elegant, bite-sized indulgence.
Ingredients for this Mini Brownie Bites
Brownies:
- 2 teaspoons unsalted butter (for greasing)
- 2 teaspoons all-purpose flour (for dusting)
- 1 cup unsalted butter
- 1 ½ cups white sugar
- 4 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Ganache:
- ⅓ cup heavy cream
- 3 ounces bittersweet chocolate, finely chopped
Topping:
- 28 fresh raspberries
Directions
- Prepare the Pan: Preheat oven to 350°F (175°C). Grease a mini muffin tin with butter and dust lightly with flour.
- Make the Batter: Melt 1 cup butter in a saucepan. Remove from heat and stir in sugar, followed by eggs and vanilla. Blend in flour, cocoa powder, baking powder, and salt until smooth.
- Bake: Spoon batter into the mini muffin tin, filling each about ¾ full. Bake for 12–15 minutes, until a toothpick inserted comes out with moist crumbs. Cool in the pan for 5 minutes, then transfer to a wire rack.
- Make Ganache: Warm the cream in a small saucepan until just simmering. Remove from heat, add chopped chocolate, and let sit 1 minute. Stir until smooth. Let cool slightly.
- Assemble the Mini Brownie Bites: Spoon or pipe ganache onto each cooled brownie bite. Top with a fresh raspberry and serve.
Prep & Cook Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Cooling & Assembly: 25 minutes
- Total Time: ~1 hour
Nutrition (Per Serving / 1 brownie bite)
- Calories: ~160
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Sugar: 12g
- Protein: 2g
- Fiber: 1g
Indulge in these delightful Mini Brownie Bites with ganache and raspberries for a perfect, bite-sized treat. They’re sure to impress at any gathering or satisfy your sweet cravings!
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Source: www.allrecipes.com
