This Moist Coconut Cake Recipe is a true crowd-pleaser. With a soft, fluffy texture and a rich coconut flavor, it’s the perfect dessert for any occasion. The combination of buttermilk, butter, and coconut extract ensures this cake stays moist and delicious, while the flaked coconut adds a delightful texture to each bite. This simple recipe is easy to follow and can be made even by beginner bakers!
Ingredients for this Moist Coconut Cake Recipe:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup butter, room temperature
- 2 cups white sugar
- 5 large eggs, room temperature
- 1 teaspoon coconut extract
- 1 cup buttermilk, room temperature
- 1 cup flaked coconut
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- Sift the flour, baking powder, and salt together in a bowl. Set aside.
- Cream the butter and sugar together in a large bowl using an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the coconut extract.
- Alternate adding the dry ingredients and buttermilk in three parts, starting and ending with the dry ingredients. Mix until just combined.
- Fold in the flaked coconut until evenly distributed.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting (optional).
Nutrition (per serving – based on 12 servings):
- Calories: 400 kcal
- Protein: 4g
- Carbohydrates: 55g
- Fat: 18g
- Fiber: 1g
- Sugar: 35g
- Cholesterol: 85mg
- Sodium: 200mg
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
This Moist Coconut Cake Recipe is ideal for anyone craving a light, fluffy, and flavorful cake. You can top it with a coconut cream frosting to enhance the flavor, but it’s also delicious on its own.
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Source: www.allrecipes.com
