Oven Baked Pulled Ham is a delicious and tender dish that brings smoky flavors and a hint of sweetness to your table. This recipe is ideal for any occasion and guarantees a mouthwatering meal.
Ingredients for this Oven Baked Pulled Ham
- 1 (6 to 8-pound) bone-in ham (not spiral sliced)
- 2 tablespoons whole grain mustard
- 2 teaspoons liquid smoke
- 1 tablespoon brown sugar barbecue rub
- 1 cup sweet and spicy barbecue sauce
- 1/2 cup apricot preserves
Directions
- Preheat Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Remove the ham from the packaging and pat it dry with paper towels. Score the fat cap of the ham in a criss-cross pattern for a beautiful glaze.
- Season the Ham: In a small bowl, mix the whole grain mustard, liquid smoke, and brown sugar barbecue rub. Rub this mixture all over the ham, making sure to cover all surfaces.
- Cook the Ham: Place the ham on a roasting pan, fat side up, and cover it loosely with foil. Bake for 2 1/2 to 3 hours, or until the ham reaches an internal temperature of 140°F (60°C).
- Prepare the Glaze: While the ham is baking, combine the sweet and spicy barbecue sauce and apricot preserves in a saucepan. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens (about 10-15 minutes).
- Glaze the Ham: In the last 30 minutes of cooking, brush the ham with the glaze every 10 minutes to build up a delicious, caramelized coating.
- Finish and Serve: Once the ham is fully cooked and the glaze is golden and sticky, remove it from the oven. Let the ham rest for 10 minutes before pulling apart the meat using two forks. Serve with extra barbecue sauce on the side.
Prep Time: 15 minutes
Cook Time: 2 1/2 to 3 hours
Total Time: 3 hours (including resting time)
Nutrition (per serving, approximate)
- Calories: 300 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 1g
- Sugars: 10g
- Sodium: 800mg
Enjoy your Oven Baked Pulled Ham, and serve it as the centerpiece of your next family meal!
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Source: www.allrecipes.com
