Persian Rice Recipe with Crispy Tahdig Potatoes

Persian Rice Recipe is a fragrant and elegant dish featuring fluffy basmati rice layered over crisp russet potatoes. Enhanced with saffron, butter, and herbs, this comforting classic offers rich flavors and textures — a perfect centerpiece or side for any meal.

Ingredients for this Persian Rice Recipe:

• 3 quarts water
• 3 tablespoons kosher salt
• 2 cups basmati rice, rinsed
• 2 tablespoons olive oil
• 1 russet potato, cut into ¼-inch slices
• 1 pinch ground cumin
• Salt to taste
• 3 tablespoons butter, cut into thin slices
• 1 pinch saffron threads
• 1½ tablespoons hot water
• 1 tablespoon chopped parsley (for garnish)

Directions:

1. Boil the Rice:
   Bring 3 quarts of water and kosher salt to a boil in a large pot. Add the rinsed basmati rice and cook for 6–7 minutes until al dente. Drain and set aside.
2. Saffron Infusion:
   Steep saffron threads in hot water for 10 minutes to release color and aroma.
3. Create the Tahdig Layer:
   In the same pot, heat olive oil over medium heat. Arrange potato slices evenly across the bottom. Season with cumin and a pinch of salt.
4. Layer the Rice:
   Gently spoon rice over the potatoes, forming a mound. Make small holes through the rice for steam to escape. Dot the top with butter and pour the saffron water over it.
5. Steam and Crisp:
   Cover the lid with a clean towel, seal tightly, and cook on medium for 10 minutes. Reduce heat to low and steam for another 30–35 minutes, until the tahdig forms a golden crust.
6. Serve:
   Carefully fluff the rice and serve topped with chopped parsley. Lift out the crispy tahdig and serve alongside.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 4–6

Nutrition (Per Serving – Estimated):

• Calories: 320
• Carbohydrates: 50g
• Protein: 5g
• Fat: 11g
• Saturated Fat: 5g
• Fiber: 2g
• Sodium: 850mg

This Persian Rice Recipe brings together aromatic basmati rice, golden saffron, and the irresistible crunch of tahdig for a truly memorable dish. Whether served at a festive table or a cozy dinner, it’s sure to impress.

Source: www.people.com