A decadent, no-bake Piggy Pudding Dessert Cake Recipe featuring layers of rich cream cheese, chocolate pudding, and crunchy walnuts. Perfect for any celebration or a sweet treat after a meal.
Ingredients for this Piggy Pudding Dessert Cake Recipe:
- ½ cup butter, softened
- 1 ½ cups all-purpose flour
- 1 ½ cup chopped walnuts, divided
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners’ sugar
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (3.9 ounce) package instant chocolate pudding mix
- 3 cups milk
Directions:
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix together the softened butter and flour until crumbly. Press the mixture into the bottom of a greased 9×13-inch baking dish. Sprinkle 1 cup of chopped walnuts over the crust.
- Bake the Crust: Bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- Cream Cheese Layer: In a medium bowl, beat the softened cream cheese and confectioners’ sugar until smooth. Gently fold in half of the whipped topping (about 8 ounces). Spread this mixture over the cooled crust.
- Pudding Layer: In another bowl, whisk the instant chocolate pudding mix and milk together for about 2 minutes, or until it thickens. Spread the pudding over the cream cheese layer.
- Topping: Spread the remaining whipped topping over the pudding layer. Sprinkle the remaining chopped walnuts on top for a crunchy finish.
- Chill: Refrigerate for at least 2 hours to let the flavors set before serving.
Nutrition (Per serving, assuming 12 servings):
- Calories: 300
- Fat: 23g
- Carbs: 24g
- Protein: 4g
- Fiber: 2g
- Sugars: 14g
Prep Time: 20 minutes
Cook Time: 12 minutes
Chill Time: 2 hours
Piggy Pudding Dessert Cake Recipe is sure to be a hit with its creamy layers and crunchy walnut topping. Perfect for any occasion!
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Source: www.allrecipes.com
