A crispy, savory twist on classic pizza, this Potato Pizza Recipe combines thinly sliced Yukon Gold potatoes with aromatic garlic, fresh herbs, and melty cheese for a deliciously unique pie. Topped with Parmesan and pizza seasoning, it’s a comforting and flavorful dish that will impress your taste buds!
Ingredients for this Potato Pizza Recipe:
- 1 large Yukon Gold or russet potato, thinly sliced on a mandoline
- 4 large cloves garlic, thinly sliced, or more to taste
- 2 tablespoons olive oil or avocado oil, plus more for spritzing
- 1/2 bunch thyme, rosemary, or herbs of choice, stemmed and chopped, or 1 to 2 teaspoons dried herbs
- 1/2 teaspoon fine sea salt or kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 4 ounces mixed shredded melty cheese, or more to taste
- 1 pound fresh pizza dough, stretched into a 12-inch pie
- 1 ounce Parmesan cheese, finely grated, or more as needed
- 1/2 teaspoon pizza seasoning, such as Trader Joe’s® Aglio e Olio seasoning blend, or more to taste
- 1 teaspoon red pepper flakes (optional)
Directions:
- Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
- Prepare the pizza dough: Stretch the pizza dough into a 12-inch circle on a lightly floured surface. Transfer to a piece of parchment paper.
- Slice the potato: Thinly slice the potato using a mandoline or sharp knife. Lay the slices in a bowl, and season with a pinch of salt, pepper, and 1 tablespoon of oil. Toss to coat.
- Prepare the garlic and herbs: In a small bowl, combine the garlic slices, remaining oil, and fresh herbs (or dried herbs). Stir to coat the garlic evenly.
- Assemble the pizza: Brush the prepared dough with a little olive oil. Layer the potato slices evenly over the dough, slightly overlapping them. Scatter the garlic and herb mixture on top of the potatoes.
- Add cheese: Sprinkle the shredded mixed cheese over the potatoes, followed by the grated Parmesan.
- Bake the pizza: Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 18-22 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Finish the pizza: Once baked, remove the pizza from the oven and sprinkle with pizza seasoning and red pepper flakes (optional). Slice and serve immediately.
Nutrition (per serving, assuming 8 slices):
- Calories: 250-300
- Fat: 14g
- Carbs: 30g
- Protein: 8g
- Fiber: 2g
- Sodium: 350mg
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Enjoy your Potato Pizza Recipe – a crispy, cheesy, and herb-infused bite with every slice! Perfect for a unique and tasty pizza night.
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Source: www.allrecipes.com
