Tostones are a beloved Puerto Rican snack made from green plantains, crispy on the outside and tender on the inside. This Puerto Rican Tostones Recipe is perfect for those looking for an authentic and quick snack. These golden, crunchy bites are quick to make and are always a crowd-pleaser!
Ingredients for this Puerto Rican Tostones Recipe:
- 1 green plantain
- 5 tablespoons oil for frying (vegetable or canola)
- 3 cups cold water
- Salt to taste
Directions for this Puerto Rican Tostones Recipe:
- Peel the Plantain: Cut off both ends of the plantain. Use a knife to make a slit along the length of the plantain skin and carefully remove the peel.
- Slice the Plantain: Cut the plantain into 1-inch thick slices.
- First Fry: Heat 3 tablespoons of oil in a frying pan over medium heat. Once the oil is hot, add the plantain slices and fry for about 2-3 minutes per side, or until they are golden but not fully cooked. Remove and drain on paper towels.
- Smash the Plantains: Use a flat object (like the bottom of a glass or a tostone press) to gently smash each fried plantain slice to about half its original thickness.
- Second Fry: Reheat the remaining 2 tablespoons of oil in the pan. Fry the smashed plantains for another 2-3 minutes per side, until they are golden brown and crispy.
- Drain & Season: Remove the tostones from the pan and drain on paper towels. Sprinkle with salt to taste.
- Serve: Serve immediately with dipping sauce or as a side dish.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutrition (per serving, assuming 2 servings):
- Calories: 200
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g
- Fiber: 3g
- Sodium: 150mg
Enjoy these crunchy, savory tostones as a tasty snack or side dish!
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Source: www.allrecipes.com
