A timeless deli favorite, this Reuben Sandwich Recipe features savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese, all grilled to golden perfection on rye bread. It’s everything a sandwich should be—crispy, gooey, and packed with flavor.
Ingredients for this Reuben Sandwich Recipe (Makes 4 sandwiches):
- 8 slices rye bread
- ½ cup Thousand Island dressing
- 8 slices Swiss cheese
- 8 slices deli sliced corned beef
- 1 cup sauerkraut, drained
- 2 tablespoons butter, softened
Directions:
- Prepare the bread: Arrange 8 slices of rye bread. Spread Thousand Island dressing on one side of each slice.
- Assemble the sandwiches: On 4 slices, layer 1 slice Swiss cheese, 2 slices corned beef, ¼ cup sauerkraut, and another slice of cheese. Top with the remaining bread slices, dressing side down.
- Butter and grill: Spread softened butter on the outer side of each sandwich.
- Cook: Heat a skillet or griddle over medium heat. Grill sandwiches 3–4 minutes per side until bread is golden and cheese melts.
- Serve: Cut in half and serve warm. Perfect with pickles or chips.
Prep Time:
- Prep: 10 minutes
- Cook: 8 minutes
- Total: 18 minutes
Nutrition (per sandwich) (approximate):
- Calories: 620
- Protein: 28g
- Fat: 38g
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 5g
- Sodium: 1400mg
This Reuben Sandwich Recipe is a quick, satisfying meal that brings deli-style goodness right into your kitchen. Try it once, and it’ll be a go-to favorite!
Table of Contents
Source: www.allrecipes.com
