Rhubarb Cake Recipe lovers will enjoy this timeless dessert that blends tart rhubarb with a soft sour cream cake and sweet cinnamon streusel. A family-favorite springtime treat, it’s easy to make and irresistibly good.
Ingredients for this Rhubarb Cake Recipe:
Cake:
- 2 cups all-purpose flour
- 1¼ cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
Streusel Topping:
- 1 cup white sugar
- ¼ cup butter, softened
- ¼ cup all-purpose flour
- ¼ teaspoon ground cinnamon
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine dry ingredients: In a large bowl, mix flour, sugar, baking soda, and salt.
- Stir in wet ingredients: Add eggs and sour cream; mix until just blended.
- Fold in rhubarb gently until evenly distributed.
- Pour into pan and spread the batter evenly.
- Prepare the streusel: Mix sugar, flour, softened butter, and cinnamon until crumbly.
- Sprinkle streusel topping evenly over the batter.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before slicing and serving.
Prep Time:
- Prep: 20 minutes
- Cook: 45–50 minutes
- Total: 1 hour 10 minutes
- Servings: 12
Nutrition (Per Serving — Approximate):
- Calories: 310
- Fat: 11g
- Carbohydrates: 50g
- Sugar: 32g
- Protein: 4g
- Fiber: 1g
- Sodium: 210mg
This Rhubarb Cake Recipe is perfect served on its own or with a dollop of whipped cream for a comforting, nostalgic dessert.
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Source: www.allrecipes.com
