Roti Bread Recipe is a simple and authentic Indian flatbread made with just four basic ingredients. Soft, warm, and versatile, it’s perfect for pairing with curries, lentils, and vegetable dishes. Learn how to prepare this traditional bread easily at home with this quick guide.
Ingredients for this Roti Bread Recipe:
- 2 cups durum wheat flour (preferably atta flour)
- ¾ cup water (adjust as needed)
- 1 tablespoon vegetable oil
- ½ teaspoon salt
Directions:
- Mix the Dough:
In a large mixing bowl, combine the flour and salt. Gradually add the water while stirring until a rough dough forms. Add the oil and knead the dough until smooth and elastic, about 8–10 minutes. Adjust with a little more flour or water if needed. - Rest the Dough:
Cover the dough with a damp cloth and let it rest for 20 minutes. This step is important for making a soft and pliable Roti Bread Recipe. - Shape the Rotis:
Divide the dough into 8 equal balls. Roll each ball on a lightly floured surface into a thin circle, about 6–7 inches wide. - Cook the Rotis:
Heat a skillet or tawa over medium-high heat. Place a roti on the hot surface and cook for about 30 seconds until bubbles form. Flip and cook the other side for 30–40 seconds, pressing lightly with a spatula to help it puff. Flip again for a final 10–15 seconds. Keep warm and repeat for the remaining dough.
Prep Time:
- Preparation: 15 minutes
- Resting: 20 minutes
- Cooking: 10 minutes
- Total Time: 45 minutes
Nutrition (per roti, approximate):
- Calories: 110
- Protein: 3g
- Fat: 2.5g
- Carbohydrates: 18g
- Fiber: 2g
- Sodium: 75mg
Enjoy your homemade Roti Bread Recipe — soft, warm, and perfect for any meal. Happy cooking!
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Source: www.allrecipes.com
