A decadent, melt-in-your-mouth treat, this Salted Caramel Fudge combines smooth, rich caramel with the sweet creaminess of white chocolate and a touch of sea salt for a perfect balance of flavors. If you love Salted Caramel Recipes, this one is a must-try!
Ingredients for this Salted Caramel Recipes:
- 240 ml (1 cup) sweetened condensed milk
- 180 grams (1 cup) brown sugar
- 115 grams (1/2 cup or 1 stick) unsalted butter, roughly chopped
- 2 tablespoons golden syrup*
- 200 grams (1 and 1/3 cup) good quality white chocolate, broken into pieces
- Sea salt (to taste)
Directions:
- Prepare the pan: Line a square baking pan (around 8×8 inches) with parchment paper and set aside.
- Cook the caramel: In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, and golden syrup. Stir continuously until the mixture comes to a simmer and the sugar dissolves completely. Keep stirring for 5-7 minutes until the mixture thickens slightly and turns a golden caramel color.
- Add the chocolate: Remove the saucepan from heat and quickly stir in the white chocolate pieces until completely melted and smooth.
- Pour into the pan: Pour the fudge mixture into the prepared pan and smooth out the top with a spatula.
- Add sea salt: Lightly sprinkle the top with sea salt to taste.
- Cool and set: Allow the fudge to cool at room temperature for 1-2 hours, then refrigerate for at least 3 hours (or overnight) to fully set.
- Serve: Once set, remove the fudge from the pan and cut into small squares. Enjoy!
If you’re a fan of Salted Caramel Recipes, this fudge will definitely satisfy your cravings!
Nutrition (per serving, approx.):
- Calories: 160
- Fat: 9g
- Carbohydrates: 21g
- Protein: 1g
- Sugar: 19g
- Sodium: 40mg
Prep Time: 15 minutes
Cook Time: 10 minutes
Setting Time: 3-4 hours
Indulge in this rich and creamy Salted Caramel Fudge—perfect for any sweet occasion. Try it today and treat yourself to a bite of heaven!
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Source: www.sweetestmenu.com
