A simple and creamy side dish made with tender Savoy cabbage, butter, and a touch of nutmeg. This Savoy Cabbage Recipe brings out the delicate flavors of the cabbage, making it a perfect addition to any meal.
Ingredients for this Savoy Cabbage Recipe:
- 1 head Savoy cabbage, sliced
- 3 tablespoons butter
- ¼ cup heavy whipping cream (or to taste)
- ⅛ teaspoon ground nutmeg (or to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
Directions:
- Prepare the Cabbage: Slice the Savoy cabbage into thin strips, removing any tough outer leaves.
- Cook the Cabbage: In a large skillet or saucepan, melt the butter over medium heat. Add the cabbage and cook, stirring occasionally, for 5-7 minutes until it begins to soften.
- Add Cream and Seasoning: Pour in the heavy cream and sprinkle the nutmeg, salt, and pepper. Stir to combine, ensuring the cabbage is evenly coated in the creamy mixture.
- Simmer: Lower the heat to medium-low and continue to cook for another 5-10 minutes, allowing the cabbage to become tender and the cream to thicken slightly.
- Serve: Adjust the seasoning to taste with more salt, pepper, or nutmeg if desired. Serve hot.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutrition (Per Serving, serves 4):
- Calories: 120
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 170mg
- Carbohydrates: 7g
- Fiber: 3g
- Sugar: 3g
- Protein: 3g
Enjoy this easy and delicious Savoy Cabbage Recipe that pairs well with any protein!
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Source: www.allrecipes.com
