A savory and hearty breakfast, the Scrambled Eggs with Chorizo Recipe offers a perfect balance of spicy, rich flavor and creamy eggs. Quick to prepare, this dish is packed with protein and a deliciously bold taste. Perfect for starting your day with a satisfying meal!
Ingredients for this Scrambled Eggs with Chorizo Recipe:
- Cooking spray
- ΒΌ cup Mexican-style chorizo (or more to taste)
- 6 large eggs
- Salt, to taste
Directions:
- Heat the Pan: Spray a non-stick skillet with cooking spray and heat it over medium heat.
- Cook the Chorizo: Add the chorizo to the skillet, breaking it apart with a spatula as it cooks. Stir occasionally until the chorizo is browned and cooked through, about 4-5 minutes.
- Whisk the Eggs: While the chorizo is cooking, crack the eggs into a bowl and whisk them until the yolks and whites are fully combined.
- Scramble the Eggs: Once the chorizo is cooked, reduce the heat to low. Pour the beaten eggs into the skillet with the chorizo. Stir gently and continuously with a spatula to form soft curds, making sure the eggs cook evenly and incorporate with the chorizo.
- Season and Serve: Season with salt to taste. Once the eggs are cooked to your liking (about 2-3 minutes), remove from the heat and serve immediately.
Nutrition (per serving):
- Calories: 350
- Protein: 25g
- Fat: 26g
- Carbs: 3g
- Fiber: 1g
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Enjoy your flavorful and filling Scrambled Eggs with Chorizo Recipe!
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Source: www.allrecipes.com
