This flavorful Seafood Boil Recipe is the perfect dish for a casual gathering or family dinner. Packed with red potatoes, savory andouille sausage, sweet corn, and succulent Dungeness crabs, all seasoned with a zesty seafood blend. It’s a delicious, one-pot dish that’s easy to prepare and sure to impress your guests.
Ingredients for this Seafood Boil Recipe:
- 8 red potatoes
- 8 andouille sausages, sliced
- 4 onions, quartered
- 2 ears fresh corn, cut into halves
- ½ cup seafood seasoning (such as Old Bay®), or to taste
- 4 whole Dungeness crabs
Directions:
- Prep the ingredients: Wash the potatoes, quarter the onions, slice the sausages, and cut the corn into halves. Set aside.
- Boil the potatoes and sausages: In a large pot, fill it halfway with water and bring it to a boil. Add the red potatoes and cook for 10 minutes.
- Add the sausage, corn, and onions: After the potatoes have cooked for 10 minutes, add the andouille sausage, corn halves, and quartered onions. Let everything boil for another 10 minutes.
- Season: Add the seafood seasoning to the pot and stir to distribute evenly.
- Add the crabs: Carefully add the Dungeness crabs to the pot. Cover and cook for another 15-20 minutes, or until the crabs are fully cooked and turn bright orange.
- Drain and serve: Once cooked, drain the water from the pot and transfer everything to a large serving tray or spread out on a newspaper-lined table for a classic crab boil experience.
Nutrition (per serving):
- Calories: ~400-500
- Protein: ~35g
- Fat: ~20g
- Carbs: ~30g
- Fiber: ~5g
Prep Time:
- Prep: 10 minutes
- Cook: 35-40 minutes
- Total Time: 50 minutes
Enjoy your delicious Seafood Boil Recipe!
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Source: www.allrecipes.com
