Sheet Pan Sausage and Potatoes are the perfect solution for a comforting, easy-to-make dinner. This flavorful one-pan meal combines savory hot Italian sausage, tender chicken thighs, sweet peppers, and Yukon Gold potatoes. With just a few ingredients, you’ll have a satisfying meal with minimal cleanup. Roasted to perfection with Italian herbs, this Sheet Pan Sausage and Potatoes recipe will quickly become a family favorite. It’s an ideal dish for busy weeknights or when you’re craving something hearty but simple.
Ingredients for this Sheet Pan Sausage and Potatoes:
- 2 tablespoons olive oil, divided
- 4 large links hot Italian sausage
- 6 bone-in, skin-on chicken thighs
- ½ pound assorted sweet peppers, seeded and sliced
- 4 large Yukon Gold potatoes, quartered
- 1 small red onion, sliced
- ½ medium yellow onion, sliced
- 2 teaspoons dried Italian herbs
- 2 teaspoons kosher salt
- Freshly ground black pepper to taste
- 1 tablespoon chopped fresh Italian parsley
Directions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the ingredients: Heat 1 tablespoon of olive oil in a large oven-safe skillet or baking dish over medium-high heat. Once hot, brown the sausage links on all sides, about 5 minutes, then remove them from the skillet and set aside.
- Cook the chicken: In the same skillet, add another tablespoon of olive oil. Season the chicken thighs with salt, pepper, and dried Italian herbs. Sear the chicken thighs, skin-side down, for 4-5 minutes until the skin is crispy, then flip them over.
- Add vegetables: Scatter the quartered potatoes, peppers, and onions around the chicken. Drizzle everything with the remaining olive oil and sprinkle with salt, pepper, and Italian herbs.
- Roast the dish: Nestle the browned sausage links back into the pan among the chicken and vegetables. Transfer the skillet to the preheated oven and roast for 40-45 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender.
- Finishing touches: Once done, remove from the oven and sprinkle with fresh Italian parsley before serving.
Nutrition (per serving, approx.):
- Calories: 500-550
- Protein: 35-40g
- Fat: 35g
- Carbohydrates: 25g
- Fiber: 4g
- Sodium: 950mg
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Sheet Pan Sausage and Potatoes makes for a quick, flavorful, and satisfying meal that’s perfect for any occasion. Enjoy the simplicity and deliciousness of this one-pan dinner!
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Source: www.allrecipes.com
