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Skillet Dinner Rolls: Soft, Fluffy, and Buttery Rolls

Skillet Dinner Rolls

These Skillet Dinner Rolls are soft, fluffy, and perfect for any meal. With simple ingredients and a quick rise, these rolls come together quickly and are finished with a buttery glaze that makes them irresistible.

Skillet Dinner Rolls

Ingredients for this Skillet Dinner Rolls:

  • 2 ½ cups all-purpose flour (or more as needed)
  • 2 (.25 ounce) envelopes Fleischmann’s® RapidRise Yeast
  • 3 tablespoons sugar
  • ¾ teaspoon salt
  • 1 cup water
  • 2 tablespoons Mazola® Vegetable Plus! Oil
  • 4 tablespoons butter, divided

Directions:

  1. Prepare the yeast: In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
  2. Activate the yeast: In a separate bowl or microwave-safe container, heat the water and oil until the water is warm (110°F-115°F). Add the warm water mixture to the dry ingredients and stir until a dough forms.
  3. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, adding more flour as needed, until the dough is smooth and elastic.
  4. First rise: Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 10 minutes or until doubled in size.
  5. Shape the rolls: Punch down the dough, divide it into 12 equal portions, and shape each portion into a ball. Arrange the rolls in a greased skillet or round baking pan.
  6. Second rise: Cover the rolls and let them rise for 20 minutes or until puffy.
  7. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes or until golden brown.
  8. Butter glaze: While the rolls are baking, melt 2 tablespoons of butter. Once the rolls are out of the oven, immediately brush the melted butter over the tops of the rolls for extra flavor and shine.
  9. Serve: Allow the rolls to cool slightly before serving.

Nutrition (per serving, approx. 1 roll):

  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 180mg
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugars: 2g
  • Protein: 3g

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Enjoy your freshly baked Skillet Dinner Rolls with your favorite meal! These rolls are sure to become a family favorite, with their fluffy texture and irresistible buttery flavor.

Source: www.allrecipes.com

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