Slow Cooker Butter Beef is a rich and savory dish where tender beef stew meat is slow-cooked in butter and onion soup mix. Perfect for a comforting meal!
Ingredients for this Slow Cooker Butter Beef:
- 3 pounds cubed beef stew meat
- ½ cup butter
- 1 (1 ounce) envelope dry onion soup mix
Directions:
- Prep the Beef: In a large skillet or Dutch oven, heat the butter over medium-high heat.
- Cook the Beef: Add the cubed beef stew meat to the pan and cook until browned on all sides, approximately 5-7 minutes.
- Add Onion Soup Mix: Sprinkle the dry onion soup mix over the beef and stir to coat evenly.
- Simmer: Reduce the heat to low and cover the skillet. Let the beef simmer in the butter and soup mix for 1-1.5 hours, stirring occasionally, until the beef is tender and fully cooked.
- Serve: Once the beef is tender and the sauce has thickened slightly, remove from heat and serve. Enjoy it over rice, mashed potatoes, or with a side of vegetables.
Nutrition (per serving) (approximately 6 servings):
- Calories: 470 kcal
- Protein: 40g
- Fat: 35g
- Carbs: 3g
- Fiber: 0g
- Sodium: 780mg
Prep Time: 10 minutes
Cook Time: 1-1.5 hours
Total Time: 1 hour 10 minutes – 1 hour 40 minutes
This rich and tender dish is sure to become a family favorite. Serve it over your favorite sides and savor the comforting flavors. Happy cooking!
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Source: www.allrecipes.com
