This Smoked Fish Dip Recipe is perfect for any gathering, blending the rich taste of smoked whitefish with zesty seasonings for a light and savory dip. Whether you’re hosting a party or enjoying a snack, this dip is sure to impress.
Ingredients for this Smoked Fish Dip Recipe:
- 2 cups flaked smoked whitefish
- 4 tablespoons fat-free sour cream
- 2 tablespoons fat-free mayonnaise
- 4 drops hot pepper sauce (or to taste)
- 3 drops Worcestershire sauce (or to taste)
- 3 drops liquid smoke flavoring (Optional)
- 1 pinch seafood seasoning (such as Old Bay)
- Cracked black pepper to taste
Directions:
- In a medium bowl, combine the flaked smoked whitefish, fat-free sour cream, and fat-free mayonnaise.
- Add the hot pepper sauce, Worcestershire sauce, and liquid smoke flavoring (if using).
- Sprinkle in the seafood seasoning and cracked black pepper. Stir everything together until well combined.
- Taste and adjust seasoning with more hot pepper sauce, Worcestershire sauce, or black pepper as desired.
- Serve immediately with crackers, bread, or vegetable sticks, or chill for a couple of hours to let the flavors meld together.
Prep Time:
- 10 minutes
Nutrition (per serving, about 2 tablespoons):
- Calories: ~35
- Protein: ~5g
- Fat: ~1g
- Carbs: ~2g
- Fiber: ~0g
- Sodium: ~250mg
This simple yet satisfying Smoked Fish Dip Recipe will quickly become a go-to favorite for any occasion. The creamy texture and smoky flavor make it an irresistible choice!
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Source: www.allrecipes.com
