Soft Onion Rolls Recipe – Fluffy & Full of Flavor

Soft Onion Rolls Recipe delivers a fluffy, savory bread infused with rich onion flavor and a soft texture thanks to potato flakes. These rolls are ideal for sandwiches or as a stand-alone side dish. Topped with minced onion, they’re as aromatic as they are delicious.

Ingredients for this Soft Onion Rolls Recipe:

Dough:

• ¾ cup lukewarm milk
• 5 tablespoons lukewarm water
• 3 tablespoons butter, softened
• 1 ½ teaspoons salt
• 3 tablespoons white sugar
• 1 teaspoon onion powder
• 3 tablespoons dried minced onion
• ¼ cup instant potato flakes
• 3 cups all-purpose flour
• 1 (.25 ounce) envelope active dry yeast (about 2 ¼ teaspoons)

Topping:

• 1 egg white
• 1 tablespoon water
• ¼ cup dried minced onion

Directions:

1. Activate Yeast:
   Mix lukewarm milk and water in a large bowl. Stir in sugar, then sprinkle yeast over the top. Let sit for 5–10 minutes until foamy.
2. Mix the Dough:
   Add butter, salt, onion powder, 3 tbsp dried onion, potato flakes, and flour. Stir until a soft dough forms.
3. Knead:
   Knead dough on a floured surface for 8–10 minutes (or 5–6 minutes in a stand mixer) until smooth and elastic.
4. First Rise:
   Place in a greased bowl, cover, and let rise in a warm place until doubled—about 1 to 1½ hours.
5. Shape the Rolls:
   Punch down the dough and divide into 8 portions. Shape into balls, slightly flatten, and arrange on a greased or lined baking sheet.
6. Second Rise:
   Cover rolls loosely and let rise again for 30–45 minutes until puffy.
7. Add Topping:
   Mix egg white with 1 tablespoon water. Brush rolls with this egg wash and sprinkle with the remaining ¼ cup dried minced onion.
8. Bake:
   Preheat oven to 375°F (190°C). Bake 18–22 minutes or until golden brown. Cool slightly before serving.

Prep Time:

• Prep: 25 minutes
• Rising Time: 1 hour 45 minutes
• Baking: 20 minutes
• Total Time: Approx. 2 hours 30 minutes

Nutrition (Per Roll – Yields 8):

• Calories: ~210
• Carbs: 33g
• Protein: 5g
• Fat: 6g
• Fiber: 2g
• Sugar: 4g
• Sodium: 340mg

This Soft Onion Rolls Recipe is sure to become a staple in your kitchen for its perfect balance of texture, taste, and versatility.

Source: www.allrecipes.com