This Southern Banana Pudding Recipe is a rich and creamy dessert featuring layers of soft vanilla wafers, sweet banana slices, and a homemade custard. It’s the perfect comfort food that combines Southern tradition with simple ingredients to create a memorable treat for all occasions.
Ingredients for this Southern Banana Pudding Recipe:
- 4 cups milk
- 2 eggs
- 1 ½ cups white sugar
- ½ cup all-purpose flour
- 1 (12 ounce) package miniature vanilla wafers
- 3 barely ripe bananas, sliced ¼-inch thick (or more to taste)
Directions:
- Make the Custard: In a medium saucepan, combine the milk, eggs, and sugar. Whisk together until smooth. Add the flour and stir constantly over medium heat until the mixture thickens and comes to a gentle boil. Once thickened, remove from heat and allow it to cool slightly.
- Layer the Pudding: In a large serving dish or trifle bowl, layer the vanilla wafers, followed by a layer of sliced bananas. Then, pour a generous amount of the custard over the layers. Repeat the layers, finishing with a layer of custard on top.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, to allow the flavors to meld and the pudding to set.
- Serve and Enjoy: Once chilled, serve the pudding as is or top with whipped cream for an extra indulgent touch.
Nutrition (per serving, approximate):
- Calories: 320
- Carbohydrates: 58g
- Protein: 6g
- Fat: 7g
- Fiber: 3g
- Sugar: 33g
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 4 hours
Southern Banana Pudding Recipe is a timeless Southern treat that you’ll love to serve at any gathering. It combines simple ingredients with delicious flavor, making it a crowd favorite every time.
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Source: www.allrecipes.com
