This Southern Fried Catfish Recipe features crispy, golden fillets that are perfectly seasoned and fried to perfection. Served as a hearty meal, it’s ideal for a family dinner or a casual gathering. The blend of cornmeal, flour, and seafood seasoning gives it a satisfying crunch, while the tender fish inside offers a delightful contrast. Serve with your favorite sides like coleslaw or fries for a classic Southern meal.
Ingredients for this Southern Fried Catfish Recipe:
- ½ cup buttermilk
- ½ cup water
- Salt and pepper, to taste
- 1 pound catfish fillets, cut into strips
- 1 ½ cups fine cornmeal
- ½ cup all-purpose flour
- 1 teaspoon seafood seasoning (like Old Bay™)
- 1 quart vegetable oil for deep frying
Directions:
- Prep the fish: In a shallow bowl, combine the buttermilk, water, salt, and pepper. Add the catfish strips and let them soak for 15-20 minutes.
- Prepare the coating: In another bowl, mix the cornmeal, flour, and seafood seasoning.
- Coat the catfish: After soaking, remove the catfish strips from the buttermilk mixture and dredge them in the cornmeal-flour mixture, ensuring an even coating.
- Heat the oil: In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the catfish: Carefully add the coated catfish strips to the hot oil in batches, being careful not to overcrowd. Fry until golden brown and crispy, about 4-5 minutes per batch. Use a slotted spoon to remove the catfish and place it on paper towels to drain any excess oil.
- Serve: Serve hot with your choice of sides, such as coleslaw or fries.
Nutrition (per serving, assuming 4 servings):
- Calories: 380
- Protein: 24g
- Carbohydrates: 36g
- Fat: 18g
- Sodium: 480mg
Prep Time:
- 25 minutes (including marination time)
Enjoy your Southern Fried Catfish Recipe! Perfect for any occasion.
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Source: www.allrecipes.com
