This Strawberry Angel Food Cake Dessert combines light, airy angel food cake with a creamy cream cheese filling and sweet strawberry glaze. It’s a perfect choice for spring or summer gatherings when you want a dessert that’s both delicious and refreshing!
Ingredients for this Strawberry Angel Food Cake Dessert:
- 1 (10-inch) angel food cake
- 2 (8-ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18-ounce) jar strawberry glaze
Directions:
- Prepare the Cake Base:
Cut the angel food cake into cubes and set aside. - Make the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese with the sugar until smooth and creamy. - Fold in the Whipped Topping:
Gently fold in the thawed whipped topping into the cream cheese mixture until fully combined. - Layer the Dessert:
In a 9×13-inch dish, place a layer of angel food cake cubes at the bottom. Spread half of the cream cheese mixture over the cake. Add another layer of cake cubes and top with the remaining cream cheese mixture. - Add the Strawberries:
Arrange the sliced fresh strawberries evenly on top of the cream cheese layer. - Top with Glaze:
Pour the strawberry glaze over the strawberries, spreading it evenly. - Chill:
Refrigerate the dessert for at least 2 hours to allow the flavors to meld and the dessert to set. - Serve:
Slice and serve chilled. Enjoy!
Nutrition (per serving) (based on 12 servings):
- Calories: 260
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
- Fiber: 2g
- Sugar: 25g
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
This Strawberry Angel Food Cake Dessert is light, creamy, and perfect for any occasion. Enjoy it as a refreshing treat for your guests or a simple dessert for your family.
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Source: www.allrecipes.com
