Strawberry Tiramisu Roll Recipe: A Delicious Dessert Delight

Strawberry Tiramisu Roll Recipe is a sweet and elegant dessert that combines the richness of mascarpone cream with the freshness of strawberries. With a light, sponge-like ladyfinger base soaked in homemade strawberry syrup, it’s a perfect summer treat to impress guests or satisfy your sweet tooth.

Ingredients for this Strawberry Tiramisu Roll Recipe:

For the Strawberry Syrup:

• 1 pound strawberries, hulled and sliced
• 1/2 cup water
• 3/4 cup white sugar
• 1 tablespoon lemon juice

For the Mascarpone Cream:

• 1 cup heavy cream
• 1 (8 ounce) container mascarpone cheese, softened
• 1/2 cup confectioner’s sugar
• 1/4 cup strawberry syrup (from above)
• 1 teaspoon vanilla extract

For the Assembly:

• 1 (7 ounce) package crisp ladyfingers (such as Mathilde Vicenzi Vicenzovo)
• 1 pound strawberries, hulled (for garnish)

Directions:

1. Make the Strawberry Syrup:
   In a medium saucepan, combine sliced strawberries, water, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally, until the syrup thickens slightly. Let it cool and strain out the strawberry pieces.
2. Prepare the Mascarpone Cream:
   In a large mixing bowl, whip the heavy cream to stiff peaks using a hand mixer or stand mixer. In a separate bowl, whisk together the mascarpone cheese, confectioner’s sugar, strawberry syrup, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
3. Assemble the Roll:
   Briefly dip each ladyfinger into the strawberry syrup (do not soak). Arrange them in a 9×13-inch baking dish or a suitable surface to form a layer. Spread half of the mascarpone cream over the soaked ladyfingers. Add a few sliced fresh strawberries on top, then layer with more soaked ladyfingers, and spread the remaining mascarpone cream over the top.
4. Chill and Garnish:
   Refrigerate the assembled strawberry tiramisu roll recipe for at least 4 hours, preferably overnight, to allow the flavors to meld together. Before serving, garnish with additional fresh strawberries.

Nutrition (per serving, approximate):

• Calories: 300 kcal
• Carbs: 40g
• Fat: 17g
• Protein: 3g
• Sugar: 28g

Prep Time:

• Active time: 30 minutes
• Chill time: 4 hours or overnight

This delicious dessert combines light layers of sponge with rich mascarpone cream and fresh strawberry flavors—perfect for any occasion!

Source: www.allrecipes.com