These delicious sugar cookies are soft, buttery, and perfectly sweetened, topped with a smooth and glossy glaze icing. Whether you’re baking for a special occasion or just craving a sweet treat, this Sugar Cookie Recipe is sure to impress with its crisp edges and melt-in-your-mouth texture.
Ingredients for this Sugar Cookie Recipe:
For the Sugar Cookies:
- 170g (3/4 cup or 1.5 sticks) unsalted butter, cold
- 150g (3/4 cup) caster sugar or granulated sugar
- 2 teaspoons vanilla bean paste or vanilla extract
- 1 large egg, cold
- 315g (2 and 1/4 cups) plain flour or all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Simple Glaze Icing:
- 250g (2 cups) icing sugar or powdered sugar, sifted
- 1/4 teaspoon almond extract or clear vanilla extract
- 1 teaspoon glucose syrup or corn syrup (optional)
- 2–3 tablespoons full-fat or whole milk
- Gel food color (optional)
Directions for this Sugar Cookie Recipe:
- Prepare the Sugar Cookie Dough:
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or a silicone baking mat.
- In a large mixing bowl, beat the cold butter and caster sugar together until light and fluffy (about 3-4 minutes). You can use a hand mixer or stand mixer for this step.
- Add in the vanilla extract (or bean paste) and cold egg, beating until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes (or up to an hour). This will make rolling the dough easier.
- Shape and Bake the Cookies:
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to shape your cookies.
- Place the cut cookies on the prepared baking tray, leaving space between them.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Glaze Icing:
- In a bowl, sift the icing sugar to remove any lumps.
- Add the almond extract (or vanilla), glucose syrup (if using), and 2 tablespoons of milk. Stir until smooth. If the icing is too thick, add an extra tablespoon of milk. For a thinner consistency, adjust as necessary.
- Optional: Add gel food coloring to the glaze if you want to add color.
- Glaze the Cookies:
- Once the cookies are completely cooled, drizzle or spread the glaze icing over each cookie. Allow the icing to set before serving.
Nutrition (per cookie, approximately 12 cookies):
- Calories: 150-180 kcal
- Fat: 7g
- Carbs: 22g
- Sugar: 15g
- Protein: 1g
- Fiber: 0g
(Note: Nutritional values are approximate and can vary depending on ingredient brands and specific measurements.)
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 1 hour 10 minutes (including chilling time)
These cookies are perfect for any occasion, whether it’s a family gathering, party, or just a sweet afternoon snack. Enjoy this Sugar Cookie Recipe as a simple yet satisfying treat that will surely please everyone!
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Source: www.sweetestmenu.com
