This Sweet and Spicy Chicken is a bold and flavorful dish that perfectly balances heat, sweetness, and umami. Succulent chicken thighs are marinated in a rich gochujang-based sauce, then pan-seared to perfection. Served over fluffy white rice and garnished with sesame seeds and green onions, this dish is a must-try for lovers of Korean-inspired cuisine.
Ingredients for this Sweet and Spicy Chicken:
- ⅓ cup gochujang (Korean hot pepper paste)
- 3 tbsp low-sodium soy sauce
- 2 tbsp mirin (sweet rice wine)
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1-2 tsp sesame oil
- 1 tbsp canola oil
- 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp toasted sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
- Cooked white rice, for serving
Directions:
- Make the Marinade: In a mixing bowl, whisk together gochujang, soy sauce, mirin, honey, garlic, ginger, and sesame oil until well combined.
- Marinate the Chicken: Add the chicken pieces to the bowl and toss until evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Cook the Chicken: Heat canola oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and caramelized.
- Garnish and Serve: Remove from heat and garnish with toasted sesame seeds and sliced green onions. Serve hot over steamed white rice.
Nutrition (Per Serving):
- Calories: ~350 kcal
- Protein: ~28g
- Carbohydrates: ~30g
- Fat: ~12g
- Sodium: ~600mg
Prep & Cook Time:
- Prep Time: 10 minutes
- Marinating Time: 30-120 minutes
- Cook Time: 8 minutes
- Total Time: 50-140 minutes
Enjoy this delicious Sweet and Spicy Chicken for a quick, satisfying meal packed with bold flavors!
Table of Contents
Source: www.allrecipes.com
