A deliciously simple and fresh Tomato Bagel Sandwich that combines the creamy texture of cream cheese with the crispness of toasted bagel and the juiciness of Roma tomatoes, all enhanced by aromatic basil leaves. This quick and easy sandwich is perfect for a light breakfast or lunch.
Ingredients for this Tomato Bagel Sandwich:
- 1 bagel, split and toasted
- 2 tablespoons cream cheese
- 1 Roma (plum) tomato, thinly sliced
- Salt and pepper to taste
- 4 fresh basil leaves
Directions:
- Toast the Bagel: Slice the bagel in half and toast until golden brown.
- Spread Cream Cheese: Once the bagel is toasted, spread 1 tablespoon of cream cheese on each half.
- Layer Tomato: Arrange thin slices of Roma tomato evenly on top of the cream cheese.
- Season: Sprinkle with salt and pepper to taste.
- Add Basil: Place 2 basil leaves on each half of the bagel for a fresh burst of flavor.
- Assemble: Press the halves together gently to form the Tomato Bagel Sandwich and enjoy!
Nutrition (per serving):
- Calories: 350 kcal
- Protein: 8g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 3g
Prep Time: 5 minutes
This Tomato Bagel Sandwich is a simple, tasty, and healthy choice for a light meal. Enjoy the fresh flavors of tomatoes and basil paired with the creamy goodness of cream cheese.
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Source: www.allrecipes.com
