A quick and delicious twist on pizza, this Tortilla Pizza is made with simple ingredients like mushrooms, mozzarella cheese, and tortillas. Perfect for a fast meal or snack, it’s a crispy, cheesy delight!
Ingredients for this Tortilla Pizza:
- 2 large tortillas
- 1 cup fresh mushrooms, sliced
- 1/2 cup pasta sauce (tomato sauce or pizza sauce)
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon vegetable oil (for cooking)
Directions:
- Prep the Mushrooms: Heat a pan over medium heat and add the vegetable oil. Sauté the sliced mushrooms for 3-4 minutes until they are tender and lightly browned. Set aside.
- Prepare the Tortillas: Place the tortillas on a flat surface. Lightly brush or drizzle a small amount of vegetable oil on each side for a crisp texture.
- Assemble the Tortilla Pizza: Spread a thin layer of pasta sauce over each tortilla. Add the sautéed mushrooms evenly on top, followed by a generous amount of shredded mozzarella cheese.
- Cook the Tortilla Pizza: Heat a non-stick skillet over medium heat. Place one tortilla at a time in the pan, cooking for 3-4 minutes until the bottom is crispy and golden brown. Flip and cook for another 2-3 minutes, ensuring the cheese is melted and the other side is crisp.
- Serve: Remove from the pan, slice, and serve hot.
Nutrition (per serving):
- Calories: 320 kcal
- Carbs: 34g
- Protein: 14g
- Fat: 16g
- Fiber: 2g
Prep Time:
- 10 minutes
Enjoy your crispy, cheesy Tortilla Pizza!
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Source:www.eatthismuch.com
