Tres Leches Cake Recipe is a beloved Latin American dessert that’s soaked in three kinds of milk for ultimate richness and moisture. This light and airy sponge cake is topped with whipped cream, making it a sweet and creamy showstopper for any occasion.

Ingredients for this Tres Leches Cake Recipe

Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ cup unsalted butter (softened)
• 1 cup white sugar
• 5 large eggs
• ½ teaspoon vanilla extract

Milk Mixture:

• 2 cups whole milk
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) can evaporated milk

Topping:

• 1 ½ cups heavy whipping cream
• 1 cup white sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat & Prepare Pan:
   Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Make the Cake Batter:
   Cream butter and 1 cup sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
   In another bowl, mix flour and baking powder, then gradually add to the wet mixture until combined.
3. Bake the Cake:
   Pour batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly.
4. Soak the Cake:
   Poke holes across the cake with a fork. In a bowl, whisk together whole milk, condensed milk, and evaporated milk. Slowly pour over the cake. Refrigerate for at least 4 hours or overnight.
5. Whip the Topping:
   Beat heavy cream, sugar, and vanilla until stiff peaks form. Spread evenly over the chilled cake.
6. Serve:
   Keep the cake chilled and serve cold for best flavor and texture. This Tres Leches Cake Recipe is sure to impress with every bite.

Prep Time & Yield

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Chill Time: 4 hours
• Total Time: 5 hours
• Servings: 12

Nutrition (Per Serving – Approximate)

• Calories: 420
• Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 125mg
• Sodium: 130mg
• Carbohydrates: 49g
• Sugar: 38g
• Protein: 8g

This Tres Leches Cake Recipe delivers a rich, moist, and creamy dessert that’s perfect for any occasion. Simple to make and always a crowd favorite—give it a try and savor every bite!

Source: www.allrecipes.com