A simple and foolproof way to cook a delicious, tender turkey! This Turkey in a Bag Recipe locks in moisture and flavor, creating a perfectly roasted bird that’s easy to prepare and serves up beautifully for any occasion.
Ingredients for this Turkey In A Bag Recipe:
- 1 (12-pound) whole turkey
- Salt and ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 5 stalks celery, cut into 1-inch pieces
- 2 large onions, quartered
- 1 large turkey roasting bag
Directions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Turkey:
Remove the giblets from the turkey and pat it dry with paper towels. Season generously with salt and pepper, both inside and out. - Prepare the Bag:
Sprinkle the flour inside the turkey roasting bag. This helps prevent the bag from bursting and allows for even cooking. - Stuff the Turkey:
Place the quartered onions and celery inside the turkey cavity. This will add extra flavor during roasting. - Place Turkey in Bag:
Carefully place the prepared turkey into the turkey bag. Seal the bag according to the package directions, ensuring there are no leaks. - Roast the Turkey:
Place the bagged turkey on a rack in a large roasting pan. Roast in the preheated oven for approximately 2.5 to 3 hours, or until the internal temperature of the turkey reaches 165°F (74°C). - Rest Before Serving:
Let the turkey rest for 20-30 minutes before carving to allow the juices to redistribute.
Nutrition (per serving, approx.):
- Calories: 200-250 (without skin)
- Protein: 28g
- Fat: 10g
- Carbs: 2g
- Sodium: 500mg
- Fiber: 1g
Prep Time:
15 minutes
Cook Time:
2.5-3 hours
Total Time:
3-3.5 hours
This Turkey in a Bag Recipe guarantees a tender, juicy turkey with minimal effort. Perfect for busy cooks or anyone looking to make their holiday meals easier and more delicious. Enjoy!
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Source: www.allrecipes.com
