This Warm Potato Salad Recipe offers a flavorful and tangy twist on the classic, with a creamy yet light dressing made from reduced-fat mayonnaise, Dijon mustard, and Parmesan. Perfect for any occasion, it’s a delicious and satisfying side dish.
Ingredients for this Warm Potato Salad Recipe:
- 5 red potatoes, peeled and diced
- ½ cup reduced-fat mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 ½ tablespoons Dijon mustard
- 4 teaspoons cider vinegar
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- ½ red onion, thinly sliced
- 2 green onions, chopped
Directions:
- Cook the potatoes: Place the diced red potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes, or until tender. Drain and set aside.
- Prepare the dressing: In a bowl, whisk together the mayonnaise, Parmesan cheese, Dijon mustard, cider vinegar, cayenne pepper, salt, black pepper, and paprika until smooth and well combined.
- Toss the potatoes: In a large mixing bowl, combine the cooked potatoes, red onion slices, and green onions.
- Add the dressing: Pour the dressing over the warm potatoes and toss gently to coat the potatoes evenly.
- Serve: Serve immediately while warm, or refrigerate for up to an hour for a cooler, but still delicious, salad.
This Warm Potato Salad Recipe is the perfect side dish for any meal, providing a creamy texture with a tangy bite from the Dijon mustard and cider vinegar. Whether served warm or cold, it’s sure to be a hit.
Nutrition (per serving, assuming 4 servings):
- Calories: 170
- Protein: 3g
- Carbohydrates: 28g
- Fiber: 3g
- Fat: 6g
- Saturated Fat: 1g
- Sodium: 300mg
- Sugar: 3g
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Enjoy this creamy, zesty Warm Potato Salad Recipe as a perfect accompaniment to your meal!
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Source: www.allrecipes.com
