Watermelon Rind Candy Recipe is a refreshing, chewy treat that transforms leftover rinds into something delicious. Infused with spearmint and basil, this old-fashioned candy is the perfect way to reduce waste while enjoying a naturally sweet and herbal snack.
Ingredients for this Watermelon Rind Candy Recipe
- 1 watermelon rind, peeled (green outer skin removed, pink flesh scraped off)
- 4 cups water
- 4 cups white sugar
- ½ cup fresh spearmint leaves, coarsely chopped
- 1 tablespoon dried sweet basil
Directions
- Prepare the Rind:
Cut the peeled watermelon rind into bite-sized strips or cubes. - Boil the Rind:
Bring 4 cups of water to a boil in a large pot. Add the rind and cook for 10–15 minutes, until tender. Drain and set aside. - Make the Syrup:
In the same pot, combine sugar with another 4 cups of water. Heat and stir until the sugar is completely dissolved. - Infuse and Simmer:
Add the watermelon rind, spearmint leaves, and dried basil. Simmer gently for 1.5 to 2 hours, stirring occasionally, until the rind is translucent and the syrup thickens. - Dry the Candy:
Remove the rind pieces with a slotted spoon and place on a wire rack or parchment-lined tray. Air dry for 8–12 hours or overnight. For extra sweetness, toss in sugar before serving.
Prep Time:
- Active: 30 minutes
- Total: ~14 hours (including drying)
Nutrition (per approx. 6-piece serving):
- Calories: 180
- Carbohydrates: 46g
- Sugar: 43g
- Fat: 0g
- Protein: 0g
- Fiber: 0.5g
Try this Watermelon Rind Candy Recipe and surprise your taste buds with a sweet twist on sustainability. A zero-waste treat that tastes as good as it looks!
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Source: www.allrecipes.com
