A refreshing and vibrant Watermelon Salad, perfect for warm summer days! This easy-to-make dish blends the sweetness of chilled watermelon with the salty tang of feta, enhanced by the bright notes of lemon and fresh mint. It’s a crowd-pleasing, light appetizer or side dish that combines savory and sweet in every bite.
Ingredients for this Watermelon Salad:
- 1 (3-pound) watermelon, cut into 1-inch cubes and chilled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 4 ounces feta cheese, coarsely crumbled
- 1/4 cup chopped fresh mint leaves
Directions:
- Prepare the watermelon: Start by cutting the watermelon into 1-inch cubes and placing them in a large bowl. Make sure the watermelon is chilled for extra refreshment.
- Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, kosher salt, and black pepper. Taste and adjust seasoning as needed.
- Combine the salad: Drizzle the dressing over the chilled watermelon cubes and gently toss to combine. Be careful not to mash the watermelon.
- Add feta and mint: Sprinkle the crumbled feta cheese and fresh mint leaves over the salad. Toss again lightly, just enough to distribute the feta and mint.
- Serve: Serve immediately for the freshest taste, or chill for an additional 10 minutes before serving.
Nutrition (per serving, assuming 6 servings):
- Calories: 160 kcal
- Fat: 11g
- Carbohydrates: 12g
- Protein: 3g
- Fiber: 1g
- Sugars: 9g
Prep Time: 10 minutes
Serves: 6
This vibrant Watermelon Salad is a true summer delight, combining fresh, natural ingredients into a dish that’s perfect for barbecues, picnics, or any casual gathering.
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Source: www.allrecipes.com
