White Chocolate Coconut Brownies are rich, chewy, and filled with buttery white chocolate and tropical coconut flakes. This golden twist on the classic brownie is perfect for coconut lovers and makes a standout treat for any dessert table.
Ingredients for this White Chocolate Coconut Brownies
- 150g (1 cup) good quality white chocolate, broken into pieces
- 160g (1/2 cup + 3 tbsp) unsalted butter, roughly chopped
- 150g (3/4 cup) caster sugar or granulated sugar
- 30g (2 tbsp) brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 140g (1 cup) plain/all-purpose flour
- 30g (1/2 cup) shredded coconut
- 1/2 tsp salt
Instructions
- Preheat & Prep:
Preheat oven to 170°C (340°F). Line an 8×8 inch (20×20 cm) pan with parchment paper. - Melt Chocolate & Butter:
In a heatproof bowl over simmering water, melt white chocolate and butter until smooth. Let it cool slightly. - Mix Sugars & Vanilla:
Stir in caster sugar, brown sugar, and vanilla extract until well combined. - Add Eggs:
Beat in the eggs one at a time, mixing well after each addition. - Combine Dry Ingredients:
Sift in flour and salt, folding gently into the mixture. - Fold in Coconut:
Stir in shredded coconut until evenly mixed through. - Bake:
Pour into the prepared pan. Bake for 25–30 minutes until the top is golden and a toothpick comes out with a few moist crumbs. - Cool & Slice:
Allow to cool fully before slicing into squares.
Prep & Bake Time
- Prep: 15 minutes
- Bake: 25–30 minutes
- Total: ~45 minutes
Estimated Nutrition (per serving, 12 pieces)
- Calories: ~230
- Fat: 14g
- Carbs: 24g
- Sugar: 17g
- Protein: 2g
- Fiber: 1g
These White Chocolate Coconut Brownies are a simple, satisfying dessert that’s sure to impress with every bite.
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Source: www.sweetestmenu.com
